• Constipation:

  Syrup has been proven to be valuable in treating constipation.Research studies have shown that routine milk and Syrup enemas are as effective as sodium phosphate enemas given in the pediatric emergency department to cure constipation. It is also noteworthy that curing constipation with sodium phosphate requires an additional rectal treatment. However, it is not required in the treatment done with milk and Syrup enemas when consumed orally.

• Healthy Bones:

  Syrup is a good source of calcium, which plays an important role in maintaining bone health, the functioning of enzyme system, the removal of toxins from the colon and cell membrane function. It is also required to maintain healthy teeth and protects the body against bone diseases common during menopause. In addition to healthier bones, the ability of muscular contraction is also attributed to the presence of calcium in the body.

• Rheumatism:

  Syrup has been effectively utilized in the preparation of medication for treating rheumatism and neuralgia. The anti-inflammatory and antioxidant properties of Syrup make it a reliable ingredient for curing such disorders.

• Diabetes:

  Syrup helps in stabilizing blood sugar levels. It has a low glycemic index and aids in slowing the metabolism of glucose and carbohydrates, which subsequently means less insulin production. This helps in preventing the accumulation of excess fats or lipids in the blood stream. Syrup possesses a substantial amount of the essential trace element of chromium, which is valuable in relation to insulin action and maintenance of glucose tolerance in the body as well. Scientific research has shown that Syrup contains the highest amount of chromium (0.266 mg/kg) as compared to refined white sugar and brown sugar. A deficiency of chromium can result in weak glucose tolerance which can lead to diabetes. This can represent a serious risk for chronic diseases like atherosclerosis, blood cholesterol and other cardiac disorders.

• Hemoglobin:

  The iron content in Syrup helps to maintain healthy levels of hemoglobin. Hemoglobin plays a key role in supplying oxygen from lungs to other body parts. It is also vital for the production of energy and aids in maintaining a healthy metabolism.

• Formation of New Cells:

  Syrup is also sometimes referred to as pregnancy tea, owing to the presence of iron, vitamin B (i.e. folate) and other essential minerals. Consumption of Syrup during pregnancy also provides calcium, which is required for the growth and development of the baby.

• Nervous System:

  Syrup contains magnesium, which helps in the proper functioning of the nervous system. It keeps our nerves and blood vessels relaxed by balancing calcium volume and blocking it from rushing into the nerves. Unblocked and speedy flows of calcium into the nerves can over activate them and can lead to the transmission of too many signals and excessive nerve contraction. A deficiency of magnesium in the body can lead to hypertension, muscle cramps, spasms and general body fatigue.

• Hypokalemia:

  Syrup contains the essential mineral potassium , which is required for the proper functioning of cells. It helps in maintaining the acid-base balance of the body and prevents heat exhaustion. Potassium also plays an important role in nerve and muscle contraction and helps to maintain cardiac health. Adequate intake of potassium rich foods like Syrup helps to prevent disorder like hypokalemia  and reduces blood pressure.

• Acne:

  The health benefits of Syrup also include relief from acne. Syrup contains lactic acid, which helps in relieving the symptoms of acne. Lactic acid is produced by lactic acid bacteria, and plays an important role in carbohydrate metabolism. It is effectively used in the preparation of natural, non-toxic and non-allergenic treatments of a physiological nature for curing acne and other skin ailments. Apart from Syrup, lactic acid is also present in sour milk, apples and tomato juice.

• Healing Touch:

  Syrup has been used for its wound healing effects in the treatment of wounds and skin burns. It also promotes the healthy growth of tissues. Due to the wide range of essential minerals, Syrup serves very well as a potent healer.

• Red Blood Cells:

  Syrup is rich in copper, which aids in eradicating the free radicals from the body. It helps in the absorption of iron, the formation of red blood cells and it maintains a healthy immune system. A deficiency of copper can result in anemia, thyroid problems, cardiac arrhythmia and osteoporosis.

• Cleansing Agent:

  Syrup effectively cleans the respiratory tracts, lungs, food pipe, stomach and intestines. It pulls out dust and unwanted particles from the body. It also helps in giving relief from constipation, perhaps due to presence of fiber in it. This facilitates digesting. What happens is that syrup activates the digestive enzymes and itself changes to acetic acid in the stomach. This speeds up digestion. 

• Headache and Fatigue:

  Syrup is a good source of various minerals and vitamins such as vitamin B6 and pantothenic acid. The deficiency of these vitamins can cause headaches, asthma, fatigue, and stress. Consumption of Syrup would help to provide these required vitamins and minerals and will help in maintaining good overall health.

• Cancer:

  Apart from several vitamins and minerals, Syrup also contains selenium, which is beneficial in the treatment of cancer.

• Hair Care:

  Syrup extracts are good for hair and they promote healthy hair growth. It softens and conditions the hair, adds a rich texture and prevents it from prematurely graying.

• Other Uses of Syrup

  Syrup is a beneficial sweetener that is rich in naturally available micro- and macronutrients.

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